Rosti Potatoes with Caviar

Ingredients ¼cup crème fraîche (see below) juice of ¼ fresh lemon 1 heaping teaspoon chopped fresh chives, or 3 turns freshly ground white pepper 2 medium russet potatoes ½ cup peanut oil 4 ounces caviar (or more or less to taste or to fit your budget) Method Mix together the crème fraîche, lemon juice and…

Caviar with Corn Cakes & Crème Fraîche

Ingredients corn cakes with caviar: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 2 eggs 1 cup buttermilk 7 tablespoons unsalted butter, melted clarified butter (recipe follows) or ghee Caviar (we’ll leave the amount and grade up to you) crème fraîche thinly sliced green…

Caviar and Avocado Toast

Ingredients For the Toasts 4 slices of fresh baguette 2 tbsp. extra virgin olive oil kosher salt to season For the Avocado ½ avocado, pit, and skin removed 1 tsp lime juice kosher salt to season Method To Finish Royal Caviar fresh pistachios as needed cilantro leaves, or another fresh herb For the Toasts Heat…

Caviar Breakfast Crêpe

Ingredients Crêpe Batter   1 Large Egg ¼ cup Whole Milk ¼ cup Water ½ cup AP Flour ½ tsp Kosher Salt 1 Tbsp Unsalted Butter, melted As Needed Nonstick Cooking Spray   For the Crêpe 4 Large Eggs 2 Tbsp Butter As Needed Parmesan 60 grams  Royal Caviar   Method For the Crêpes Combine the egg, milk and water in a blender and mix…