At The Sportsman in England, chef Stephen Harris celebrates the restaurant’s close proximity to the beach and some of the best oyster beds in the country. Here he poaches the oysters in their own liquor before putting them back in the shells and topping with creamy beurre blanc, tangy pickled cucumber and Caspiar caviar. Ingredients…
Ingredients PASTA : 1 3/4 cups 00 flour, plus more for dusting 2 teaspoons kosher salt 4 large egg yolks 1 large egg 1 1/2 tablespoons extra-virgin olive oil CARBONARA: 3 large egg yolks 1 large egg 1/2 cup finely grated Parmigiano-Reggiano 1 tablespoon finely grated lemon zest Kosher salt Pepper 60 grams caviar Snipped dill, for garnish Step…
INGREDIENTS 3 tablespoons vegetable oil, divided 1 cup chopped white onion 1 garlic clove, sliced 3 3/4 cups 1/2- to 3/4-inch pieces cauliflower (from 1 large head) 1 1/2 cups low-salt chicken broth 1 1/2 cups whipping cream Coarse kosher salt Freshly ground white pepper 1 leek (white and pale green parts only), cut into…
Ingredients Crêpe Batter 1Large Egg ¼ cupWhole Milk ¼ cupWater ½ cupAP Flour ½ tspKosher Salt 1 TbspUnsalted Butter, melted As NeededNonstick Cooking Spray For the Crêpe 4Large Eggs 2 TbspButter As NeededParmesan 50 gramsCaspiar Imperial Caviar Step 1 Combine the egg, milk and water in a blender and mix at medium speed…
Ingredients Crêpe Batter 1 Large Egg ¼ cup Whole Milk ¼ cup Water ½ cup AP Flour ½ tsp Kosher Salt 1 Tbsp Unsalted Butter, melted As Needed Nonstick Cooking Spray For the Crêpe 4 Large Eggs 2 Tbsp Butter As Needed Parmesan 60 grams Royal Caviar Method For the Crêpes Combine the egg, milk and water in a blender and mix…
Ingredients For the Toasts 4 slices of fresh baguette 2 tbsp. extra virgin olive oil kosher salt to season For the Avocado ½ avocado, pit, and skin removed 1 tsp lime juice kosher salt to season Method To Finish Royal Caviar fresh pistachios as needed cilantro leaves, or another fresh herb For the Toasts Heat…
Ingredients corn cakes with caviar: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 2 eggs 1 cup buttermilk 7 tablespoons unsalted butter, melted clarified butter (recipe follows) or ghee Caviar (we’ll leave the amount and grade up to you) crème fraîche thinly sliced green…
Ingredients 50g Caviar 4 extra large eggs 1/4 cup fresh parsley, finely chopped 2 teaspoons fresh garlic, finely chopped 1 Tablespoon fresh lemon zest salt & cracked pepper Method Mix chopped parsley, garlic, and lemon zest in small bowl. Set aside. Add 1 inch of water to medium pot and bring to rapid boil over…
Ingredients ¼cup crème fraîche (see below) juice of ¼ fresh lemon 1 heaping teaspoon chopped fresh chives, or 3 turns freshly ground white pepper 2 medium russet potatoes ½ cup peanut oil 4 ounces caviar (or more or less to taste or to fit your budget) Method Mix together the crème fraîche, lemon juice and…
Peter Cuong Franklin is a Vietnamese-American Yale graduate who decided to pursue his passion in the culinary arts after a successful career in investment banking. After attaining the Grand Diplôme de Cuisine & Patisserie from Le Cordon Bleu, Chef Peter trained at some of the best restaurants in Hong Kong (Caprice at Four Seasons Hotel),…