Ingredients Crêpe Batter 1Large Egg ¼ cupWhole Milk ¼ cupWater ½ cupAP Flour ½ tspKosher Salt 1 TbspUnsalted Butter, melted As NeededNonstick Cooking Spray For the Crêpe 4Large Eggs 2 TbspButter As NeededParmesan 50 gramsCaspiar Imperial Caviar Step 1 Combine the egg, milk and water in a blender and mix at medium speed…
INGREDIENTS 3 tablespoons vegetable oil, divided 1 cup chopped white onion 1 garlic clove, sliced 3 3/4 cups 1/2- to 3/4-inch pieces cauliflower (from 1 large head) 1 1/2 cups low-salt chicken broth 1 1/2 cups whipping cream Coarse kosher salt Freshly ground white pepper 1 leek (white and pale green parts only), cut into…
Ingredients PASTA : 1 3/4 cups 00 flour, plus more for dusting 2 teaspoons kosher salt 4 large egg yolks 1 large egg 1 1/2 tablespoons extra-virgin olive oil CARBONARA: 3 large egg yolks 1 large egg 1/2 cup finely grated Parmigiano-Reggiano 1 tablespoon finely grated lemon zest Kosher salt Pepper 60 grams caviar Snipped dill, for garnish Step…
At The Sportsman in England, chef Stephen Harris celebrates the restaurant’s close proximity to the beach and some of the best oyster beds in the country. Here he poaches the oysters in their own liquor before putting them back in the shells and topping with creamy beurre blanc, tangy pickled cucumber and Caspiar caviar. Ingredients…