Ingredients ¼cup crème fraîche (see below) juice of ¼ fresh lemon 1 heaping teaspoon chopped fresh chives, or 3 turns freshly ground white pepper 2 medium russet potatoes ½ cup peanut oil 4 ounces caviar (or more or less to taste or to fit your budget) Method Mix together the crème fraîche, lemon juice and…
Ingredients 50g Caviar 4 extra large eggs 1/4 cup fresh parsley, finely chopped 2 teaspoons fresh garlic, finely chopped 1 Tablespoon fresh lemon zest salt & cracked pepper Method Mix chopped parsley, garlic, and lemon zest in small bowl. Set aside. Add 1 inch of water to medium pot and bring to rapid boil over…
Ingredients corn cakes with caviar: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 2 eggs 1 cup buttermilk 7 tablespoons unsalted butter, melted clarified butter (recipe follows) or ghee Caviar (we’ll leave the amount and grade up to you) crème fraîche thinly sliced green…
Ingredients For the Toasts 4 slices of fresh baguette 2 tbsp. extra virgin olive oil kosher salt to season For the Avocado ½ avocado, pit, and skin removed 1 tsp lime juice kosher salt to season Method To Finish Royal Caviar fresh pistachios as needed cilantro leaves, or another fresh herb For the Toasts Heat…
Ingredients Crêpe Batter 1 Large Egg ¼ cup Whole Milk ¼ cup Water ½ cup AP Flour ½ tsp Kosher Salt 1 Tbsp Unsalted Butter, melted As Needed Nonstick Cooking Spray For the Crêpe 4 Large Eggs 2 Tbsp Butter As Needed Parmesan 60 grams Royal Caviar Method For the Crêpes Combine the egg, milk and water in a blender and mix…