Pedro Goizueta was born in 1989 in Malaga and started to like the kitchen when was 16 years old. Once he finished school he was not very sure about what professional path I wanted to take. After a year off, he started to work in a restaurant in London and no doubts now, he knew food…
Ricardo Luján was born into a prosperous and well-known family in Guadalajara, capital of Jalisco, the second largest city in Mexico, Ricardo Lujan is the eldest of two brothers. His parents are both from Nayarit state, his mother from the coast and his father from the highlands; The young Ricardo learned very early on about…