Lê Việt Hồng

My cuisine base on French Technique, Japanese Philosophy and Vietnamese Local Ingredients. My inspiration come from Paris and Tokyo where i used to spent my time to study and live there. name : Lê Việt Hồng exp: 11 years working in F&B industry included: – French La Villa (2012) – Intercontinental Saigon (2010- 2015). – Graduated from L’ecole Ferrandi Paris (2016) – Stagiare: A.T (paris), La marine (noirmoutier) , Le Bien Aime (paris) and Making Miso (Tokyo – Kyoto) – The Monkey Gallery 2019 up to now)