Adrian Chong grew up in Malaysia & left home to start my culinary career in Singapore at the age 15. Spend most of my career doing classic French cuisine before transitioning over to Spanish and now Latin American. My motto on cooking is always to keep it simple & tasty and let the ingredients do the work for you. I feel chefs have the responsibility to take what nature has given us and showcase the best of what it can be.
Caspiar.vn
Imperial Caviar
