KIYO CHAN is over thirty years old but has more than thirteen years of culinary experience (ten years for Sushi, three years for Yakitori) sincerely in love with the country and people of Vietnam. Settling in Vietnam for five years and opened KIYOTA restaurant Omakase style in Ho Chi Minh City for four years. Not only did I see at KIYOTA restaurant a skilled Japanese chef in the “spring of beauty” to sublimate, I also saw a team of Vietnamese cooks have the opportunity to learn directly from a good teacher right away. on “home turf”, getting help, practically contributing to the success of a “quality” restaurant. Personally, I feel very grateful to KIYO CHAN for taking the time, effort and dedication to bring the quintessence of Japanese cuisine here.

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