Peter Cuong Franklin is a Vietnamese-American Yale graduate who decided to pursue his passion in the culinary arts after a successful career in investment banking. After attaining the Grand Diplôme de Cuisine & Patisserie from Le Cordon Bleu, Chef Peter trained at some of the best restaurants in Hong Kong (Caprice at Four Seasons Hotel),…
Ricardo Luján was born into a prosperous and well-known family in Guadalajara, capital of Jalisco, the second largest city in Mexico, Ricardo Lujan is the eldest of two brothers. His parents are both from Nayarit state, his mother from the coast and his father from the highlands; The young Ricardo learned very early on about…
Pedro Goizueta was born in 1989 in Malaga and started to like the kitchen when was 16 years old. Once he finished school he was not very sure about what professional path I wanted to take. After a year off, he started to work in a restaurant in London and no doubts now, he knew food…
AWARD: CHAMPION OF THE TOP CHEF VIETNAM 2019 – I currently managed Le Corto French Wine Dining and P’ti Saigon group. – I used to attended Chef battle at Sofitel Saigon year 2016 – I used to attended Chef battle at Sofitel Bangkok year 2017 – During the time working at Le Corto restaurant, I…
Chef Olivier Corti is one of the most well known chefs in Da Nang, after different experiences in Michelin star restaurants in France and Hong Kong he decided to move to Vietnam. The passion for French cuisine and the constant desire to satisfy all the palates bring him to open his first restaurant. ABOUT US Le…
Napoli-born chef Giovanni Parrella has over 30 years’ experience of working in top kitchens across the world, in countries with some of the most interesting culinary cultures including Istanbul, Mumbai and Beijing. Chef Giovanni has cultivated a passion for learning the intricate recipes of each kitchen he steps into. Always returning to his roots though, Chef Giovanni is enthusiastic…
Tran Thuan came from central highland of Viet Nam, Daklak province. After high school, I had done Engineering in university but not happy with the job. Again I applied for a hospitality management training in 2 years without knowledge kitchen management so I decided to worked in the kitchen let see how they managed. First time…
Sakal Phoeung is a French Executive Chef with over 25 years of experience in luxury hotels and several upscale restaurants. After serving as Executive Chef for the opening of Sofitel Phnom Penh Phokeethra, he came back to Vietnam in 2012 as the Executive Chef of Sofitel Plaza Saigon until 2016. His cuisine reflects a unique blend…
Destined to be an engineer like his father, Italian-born Chef Enrico De Martino’s career took an unexpected turn at a young age when his passion for food blossomed while hand-rolling fresh pasta and making gnocchi every Sunday in his grandmother’s kitchen. Combined with his dream to travel the world, Chef Enrico has spent nearly 2 decades embracing…
Adrian Chong grew up in Malaysia & left home to start my culinary career in Singapore at the age 15. Spend most of my career doing classic French cuisine before transitioning over to Spanish and now Latin American. My motto on cooking is always to keep it simple & tasty and let the ingredients do the…