AWARD: CHAMPION OF THE TOP CHEF VIETNAM 2019 – I currently managed Le Corto French Wine Dining and P’ti Saigon group. – I used to attended Chef battle at Sofitel Saigon year 2016 – I used to attended Chef battle at Sofitel Bangkok year 2017 – During the time working at Le Corto restaurant, I…
Pedro Goizueta was born in 1989 in Malaga and started to like the kitchen when was 16 years old. Once he finished school he was not very sure about what professional path I wanted to take. After a year off, he started to work in a restaurant in London and no doubts now, he knew food…
Ricardo Luján was born into a prosperous and well-known family in Guadalajara, capital of Jalisco, the second largest city in Mexico, Ricardo Lujan is the eldest of two brothers. His parents are both from Nayarit state, his mother from the coast and his father from the highlands; The young Ricardo learned very early on about…
Peter Cuong Franklin is a Vietnamese-American Yale graduate who decided to pursue his passion in the culinary arts after a successful career in investment banking. After attaining the Grand Diplôme de Cuisine & Patisserie from Le Cordon Bleu, Chef Peter trained at some of the best restaurants in Hong Kong (Caprice at Four Seasons Hotel),…