AWARD: CHAMPION OF THE TOP CHEF VIETNAM 2019 – I currently managed Le Corto French Wine Dining and P’ti Saigon group. – I used to attended Chef battle at Sofitel Saigon year 2016 – I used to attended Chef battle at Sofitel Bangkok year 2017 – During the time working at Le Corto restaurant, I…
Pedro Goizueta was born in 1989 in Malaga and started to like the kitchen when was 16 years old. Once he finished school he was not very sure about what professional path I wanted to take. After a year off, he started to work in a restaurant in London and no doubts now, he knew food…
Ricardo Luján was born into a prosperous and well-known family in Guadalajara, capital of Jalisco, the second largest city in Mexico, Ricardo Lujan is the eldest of two brothers. His parents are both from Nayarit state, his mother from the coast and his father from the highlands; The young Ricardo learned very early on about…
Peter Cuong Franklin is a Vietnamese-American Yale graduate who decided to pursue his passion in the culinary arts after a successful career in investment banking. After attaining the Grand Diplôme de Cuisine & Patisserie from Le Cordon Bleu, Chef Peter trained at some of the best restaurants in Hong Kong (Caprice at Four Seasons Hotel),…
Ingredients ¼cup crème fraîche (see below) juice of ¼ fresh lemon 1 heaping teaspoon chopped fresh chives, or 3 turns freshly ground white pepper 2 medium russet potatoes ½ cup peanut oil 4 ounces caviar (or more or less to taste or to fit your budget) Method Mix together the crème fraîche, lemon juice and…
Ingredients 50g Caviar 4 extra large eggs 1/4 cup fresh parsley, finely chopped 2 teaspoons fresh garlic, finely chopped 1 Tablespoon fresh lemon zest salt & cracked pepper Method Mix chopped parsley, garlic, and lemon zest in small bowl. Set aside. Add 1 inch of water to medium pot and bring to rapid boil over…
Ingredients corn cakes with caviar: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 2 eggs 1 cup buttermilk 7 tablespoons unsalted butter, melted clarified butter (recipe follows) or ghee Caviar (we’ll leave the amount and grade up to you) crème fraîche thinly sliced green…
Ingredients For the Toasts 4 slices of fresh baguette 2 tbsp. extra virgin olive oil kosher salt to season For the Avocado ½ avocado, pit, and skin removed 1 tsp lime juice kosher salt to season Method To Finish Royal Caviar fresh pistachios as needed cilantro leaves, or another fresh herb For the Toasts Heat…
Ingredients Crêpe Batter 1 Large Egg ¼ cup Whole Milk ¼ cup Water ½ cup AP Flour ½ tsp Kosher Salt 1 Tbsp Unsalted Butter, melted As Needed Nonstick Cooking Spray For the Crêpe 4 Large Eggs 2 Tbsp Butter As Needed Parmesan 60 grams Royal Caviar Method For the Crêpes Combine the egg, milk and water in a blender and mix…
Ingredients Crêpe Batter 1Large Egg ¼ cupWhole Milk ¼ cupWater ½ cupAP Flour ½ tspKosher Salt 1 TbspUnsalted Butter, melted As NeededNonstick Cooking Spray For the Crêpe 4Large Eggs 2 TbspButter As NeededParmesan 50 gramsCaspiar Imperial Caviar Step 1 Combine the egg, milk and water in a blender and mix at medium speed…